Half Marathon or Bust
No Excuses: Day 1 & Day 2

The past two days of the No Excuses Challenge have gone great for me. Most of my goals are in line with the way I’m been trying to eat/workout for the past two-ish weeks or so, so there have not been any drastic changes.

Though, I am thinking more about what I’m eating with each meal. I don’t have any large problems eating clean (or, “cleaner”, at least) but I’m trying to include a fruit/veg with each meal/snack and a pure protein with most of them and grainy carbs with only a couple. I like how these goals get me to think about my meals/snacks differently. One day, I hope this to be something that is second nature (I find myself almost constantly thinking about food now, which I don’t really like).

I’m been to the gym every day this week, and yesterday I had a particularly good recumbent bike workout (though I still feel silly on a recumbent bike..). I did intervals and worked up a mean sweat.

One major success: I went out with a friend for drinks yesterday. I ate before I went so that I wouldn’t be hungry and tempted to each there (Italian food). I didn’t order an alcoholic drink or any food or touch the bread basket. All I had was 4 soda waters and lime. It is possible to go out and not sabotage all my hard work!

Intake/Output (Jan. 30) + Training: Day 9/250

Breakfast
smoothie - 2 scoops protein powder, 1 banana, 1 tbsp peanut butter, 1/2 cup almond milk [350]

Pre-Workout Snack
1 peanut butter cookie dough Larabar [220]
1 mandarin [60]
1 light string cheese [70]

Post-Workout Snack
1/2 100% whole wheat English muffin [70]
1 tbsp peanut butter [100]
1/2 tbsp blueberry fruit spread (yum!) [20]
1 soft boiled egg [80]
4 strawberries [25]

Dinner
1/2 cup ground turkey (not extra lean…) [240]
1/4 cup whole wheat rotini pasta [100]
1/2 cup tomato sauce [20]
1/4 cup mushrooms [5]
1/4 cup red pepper [15]
1/4 cup onion [20]
1/4 broccoli [15]
2 tsp olive oil [80]
2 tsp parmesan cheese [20]
4 tsp sriracha hot sauce [20]
1.5 cup salad [30]
w/ 1 tsp olive oil [40]
and 1 tsp balsamic vinegar [15]

Other
2 cups green tea
4 liters of water

Total:1615

Output
45 min. recumbent bike (ha!)
30 min. walk with parents and dogs :)

Decided to take it real easy for Training: Day 9/250. I did the sitting bike at the gym! It was comfy, and I felt a little lazy, but I still sweat and got my heart pumping. I think I need to baby my calves for a bit and once I lose a little weight, I’ll get back into running, but ease into it.

Also, ate more than I wanted to (completely on accident…) but I’m not going to beat myself up about it because I ate all good, clean food. And accomplished my other No Excuses eating goals. :)

Intake/Output + Training: Day 8/250

Breakfast
smoothie - 2 scoops protein powder, 1 banana, 1 tbsp peanut butter, 1/2 cup almond milk [350]

Pre-Workout Snack
1 peanut butter chocolate chip Larabar (the BEST) [220]
1 mandarin [60]
1 light string cheese [60]

Post-Workout Snack
1/2 cup 0% Greek yogurt [65]
1 cup Kashi Go Lean [200]
10 raspberries [10]

Dinner
1.5 cups of salad [30]
1 tsp balsamic vinegar [15]
1 tsp extra virgin olive oil [40]
1 cup Shepard’s pie with pork [400?]

Dessert
4 dark chocolate chip [20]

Other
4 liters of water
1 cup green tea

Total: 1470

Output
45 sweaty minutes on the elliptical

Though I am not running for sake of my calves, I am going to keep up with my Training count, because this half marathon is still my goal. I’ll still be working out, so I’m considering myself still “in training.”

The elliptical today was great. I put it on crossramp 9, and switched between 9 and 12 resistance every minute. I charged my iPod all up…and then forgot it in my car. boooo. But it was a good sweat!

Intake/Output + Training: Day 7/250

Breakfast
smoothie - 2 scoops protein powder, 1 banana, 1 tbsp peanut butter, 1/2 cup almond milk [350]

Snack/Lunch
1/2 cup oatmeal [150]
topped with 1 over-easy egg [80]
which was cooked in 1 tsp extra virgin olive oil [40]
all topped with 2 tsp parmesan cheese [20]
10 raspberries [10]
1/2 mandarin [30] 

Snack/2nd Lunch
1/2 cup 0% Greek yogurt [65]
with 1/2 cup pumpkin [40]
1 tsp brown sugar [15]
4 graham cracker halves [120]
1 slice 2% Swiss cheese [70] 
4 dark chocolate chips [20]

Dinner 
3/4 cup extra lean ground turkey [195]
1/2 cup broccoli [30]
1/2 cup onion [35]
5 mushrooms [25]
1 tsp extra virgin olive oil [40]
2 tsp sriracha [10]
2 tsp parmesan cheese [20]

Dessert 
1/2 cup mint chocolate chip ice cream [130] 

Other
4 liters of water

Total: 1525 

Decided against working out today, and took tomorrow’s rest day today. I will be on campus tomorrow for class, so I’m going to do some crosstraining tomorrow, for 45-60 minutes. Hoping that the resting and icing helps and I’ll be back on track on Tuesday!

Training: Week 1 - CHECK.

Training: Day 5/250 & Day 6/250

So Day 5 was a rest day. I can already tell you I am going to love and cherish these biweekly rest days. 

However, the pitfall of my rest day yesterday was that I ended up have an entire CHEAT DAY. While I am semi-disappointed, I had been eating well the whole week up until then, and needed to relax a little so I consider it OK.

Because of this, I’ve decided to allow myself one free day per week, if needed. For example, on February 4th, I’m having my birthday party, so I will allow myself to cheat. The next week, the 8th, is my birthday, so that will be a free day as well. But, I don’t want to make it a habit (as in, I will have one free/cheat day per week); if there is a special occasion in a certain week, I will allow myself to have that day free. 

Anyway, I promised myself I would eat extra well today and tomorrow because Monday is my weigh-in. And I’m happy to say today, I have done. I also had a great run today, it felt easier, but I am having a little pain in my inner calves. I’m going to have to do some research on this pain.

Tomorrow is my long run, and I’m looking forward to the challenge. :)

Training Week 1 (January 23 - 29)
Mon.     Tues.     Wed.     Thurs.     Fri.     Sat.     Sun.     Total
off         2.5M      2.5M     2.5M       off      2.5M    2.75M   12.75M

Intake/Output

Today was a less meal-like day, and more snacky day. But still delicious :)

Breakfast
protein shake - 1 scoop whey chocolate protein, 1 banana, 1 tbsp peanut butter [270]

Pre-Workout Snack
1/2 cup oatmeal [150]
topped with 1 over-easy egg [80]
which was cooked in 1 tsp extra virgin olive oil [40]
all topped with 2 tsp parmesan cheese [20]

Post-Workout Snack
protein shake - 2 scoops whey chocolate protein [120]
1/2 cup 0% Greek yogurt [65]
with 1/2 cup pumpkin [40]
1 light string cheese [60]

During Class Snack
1 mandarin [60]
1 Cherry Pie Larabar - my new fave! [200]

Post Class Snack
1 light string cheese [60]
20 almonds [140]

Other
4 liters of water

Total: 1305

Output
2.5 mile run

Intake/Output

Breakfast
protein smoothie - 2 scoops protein powder, 1 cup frozen smoothie fruit, with water/ice [200]
1 light string cheese [60]

Lunch
1/4 cup oatmeal [75]
1/4 cup 0% greek yogurt [35]
1/2 cup pumpkin [40]
1 tsp brown sugar [15]
1 mandarin [60]
1 slice 2% Swiss cheese [70]

Pre-Workout Snack
1 banana [110]
1 tbsp peanut butter [100]
1 graham cracker halves [60]

Dinner
1/2 cup extra lean ground turkey [130]
1/2 cup broccoli [30]
1/2 cup onion [35]
5 mushrooms [25]
1 tsp extra virgin olive oil [40]
2 tsp sriracha [10]

Other
4 liters of water

Total: 1095… oops, I did not mean to go this low. Maybe I’ll go have some kind of dessert.

Output
2.5 mile run

Greek yogurt and pumpkin is SO GOOD. And 1/2 a cup of pumpkin only has 40 calories. I definitely recommend as brekkie or lunch. nom!

Intake/Output (yesterday, Jan. 25)

Breakfast
smoothie - 1 cup LF kefir, 1 banana, 1 tbsp peanut butter, 1 tbsp flax seed, 1 cup frozen smoothie fruit (mango, strawberry, peach, pineapple) [440]

Lunch
1 mandarin [60]
1 peanut butter cookie Larabar [220]

Pre-Workout Snack
1 light string cheese [60]
4 graham cracker halves [120]
w/ 1 tbsp almond butter [100]
and 1 tbsp apricot spread [40]

Dinner
toasted “grilled” cheese - 1 slice rye bread + 1 slice 2% swiss [135]
2.5 cups (1 bag) of cooked edamame [250]

Other
3 liters of water

Total: 1425

Output
2.5 mile run on gym track

Intake/Output

Breakfast
1 cup Kashi GoLean Crunch [190]
1/2 cup skim milk [40]

Lunch
1 Coconut Creme Pie Larabar [220]
1 light string cheese [60]
20 almonds [140]

Dinner
1/2 cup brown rice/quinoa mix [130]
1/4 cup tuna [60]
2 tsp pareman cheese [20]
6 cherry tomatoes [30]

Snack/Dessert
1 mandarin [60]
4 graham cracker halves [120]
4 dark chocolate chips [20]

Total: 1090

Output
Rest day

Other
3 liters of water

So it was a little too low, but since it was a rest day, I consider this alright. I am already thinking about how I’m going to have to increase my intake as I increase my mileage… Hmm…

Intake/Output

Breakfast
1 soft boiled egg [75]
1 slice rye bread [70]
1 tsp olive oil butter [30]
1/2 tbsp apricot spread [20]
10 strawberries [60]

Lunch
1 peanut butter cookie larabar [220]
1 mandarin [60]

Pre-Workout Snack
1 mandarin [60]
2 graham cracker halves [60]
1 tbsp almond butter [100]
1/2 tbsp apricot spread [20]
1 light string cheese [60]
10 carrots [50]

Dinner
leftover salad from last night [150]
1/2 chicken breast fillet [110]
1/2 cup brown rice/quinoa mix [120]
1 tsp olive oil [40]
1 tsp balsamic vinegar [5]

Dessert
2 graham cracker halves [60]
1 tbsp cream cheese [40]
4 dark chocolate chips [20]
1/2 tbsp apricot spread [20]

Total: 1450

Other
4 liters of water

Output
30 min. run

Intake/Output

Breakfast
2 poached eggs [150]
2 halves whole wheat toast [110]
2 pats of butter [50]
1 tbsp orange marmalade [50]

Lunch
2 scoops protein shake [120]
(blended with) 1 banana [110]
2 graham crackers [60]

Dinner
salad with 1/4 avocado [150]
4 cloves roasted garlic [20]
1/2 slice of French baguette [60]
1/2 cup whole wheat rotini [200]
1/2 Italian sausage [140]
1/4 cup chunky garden spaghetti sauce [35]
1/2 cup green beans [25]
2 tsp parmesan cheese [20]
2 tbsp extra virgin olive oil [250]
1 tbsp balsamic vinegar [15]

Dessert
1/2 cup cookies n’ cream ice cream [130]

Total: 1695

Output
30 min. run

Intake/Output (yesterday, Jan. 20)

Breakfast
smoothie - 1 cup LF kefir, 5 strawberries, 25 blueberries, 1 tbsp flax seed, 1 tbsp peanut butter [300]

Pre-Workout Snack
1 mandarin [60]
20 almonds [140]

Lunch
1/2 chicken breast [110]
1/4 cup brown rice/quinoa mix [60]
5 mushrooms [25]
5 cherry tomatoes [20]
1 tsp olive oil [40]

Dinner
2 slices baguette [150]?
1 oz. goat cheese [90]
2 slices roasted pepper [10]
4 garlic cloves [20]
1 bowl potato leek soup [400]?
1 slice soda bread [200]

Output
30 min run

Other
4 liters of water

Total: 1625

I don’t feel so bad about the higher caloric intake because I also went for a run. :)

Though, my run was so pathetic! I had to run inside because it was so dang cold yesterday, and then it was tooo hot indoors. There were some hot ROTC guys on the track, and an older man who kept lapping me. Sad, but I’ll beat them one day. ;)

But! I started streaching, which felt really nice.

Surviving the Perils of Dining Out

I survived the perils of dining out for dinner (Irish pub) and breakfast (Coney Island). And I must say, I’m quite proud. What follows are my food choices, and some tips for dining out.

Last night, I went to an Irish pub with my best friend. Irish pubs are a drunk person’s haven of greasy, fried, delicious food. But, I survived! My friend insisted on an appetizer, and I only ate a small portion and got my soup not in a bread bowl.

IRISH PUB: What I Ate.
- APPETIZER: goat cheese topped with with roasted peppers and garlic cloves, served with sliced, toasted baguette. I had two pieces of bread, with approximately 1 ounce of goat cheese, 2 slices of pepper and 4 garlic cloves.

  • Take away tips: If your dining partner wants an appetizer, monitor what you eat. If it is a dip like appetizer, spread the dip thinly over your bread or crackers. Focus on the veggies/healthy part of the appetizer. You can still enjoy all the flavor and experience of an appetizer without eating too much.

- DINNER: bowl of potato leek soup NOT in a bread bowl, served with 2 pieces of soda bread. I ate all the soup and 1 piece of bread.

  • Take away tips: If you know during the day where you are going out at night, look up the menu online (what I did). This way, you’ll know ahead of time what kind of delicious food you’ll be tempted with, and have some time to work out a healthy option. Like I did with the bread bowl, it’s easy to ask for meals prepared in a healthier way. Also as I did, you might feel slightly self-conscious doing this, but in the end you’ll be happy you did.

- DRINK: 4 soda waters with lime. :)

  • Take away tips: Soda water (or, club soda) is an awesome alternative to Diet Coke. It is essentially fizzy water, so you get the same bubbles of Diet Coke (or other pops) but not the same chemicals, etc. The lime (or lemon if your prefer) adds some flavor. Typically costs the same as a pop, with free refills, but some restaurants will give you soda water for free.

This morning, my family went out for breakfast. To a Coney Island. The breakfast haven of all things greasy, fried and delicious! But, I resisted!

CONEY ISLAND: What I Ate.
- BREAKFAST: 2 poached eggs, 2 halves of whole wheat toast with butter and 1 packet of orange marmalade, 3 slices of tomato. My mom insisted I order the meat, to give to my dad. This was stupid because he didn’t end up eating it, but then again, neither did I, so it doesn’t matter.

  • Take away tips: Poached is definitely the healthiest way to eat your eggs. The eggs are cracked into boiling water and cooked, and still have a yolky center (they come out like soft-boiled eggs). No butter or grease involved! Also, most places will substitute hash browns for tomatoes, so just ask your server. Of course, always get whole wheat toast, but limit your consumption to just 2 halves (typically, you get 4).

- DRINK: like 7 cups of black coffee. I’m wired. :)

  • Take away tips: Coffee is just awesome. Enough said.

Bottom line, be prepared when you go out to eat. Don’t let yourself think about the pancakes or the fish and chips that you “could” be having. Focus on how awesome your soup will be, or how good you’ll feel after not filling up on grease. Try substituting things, or asking for the meal prepared in a healthier way. And, something I struggle with: it’s OK to leave food behind. Better yet, if it’s doggie-bagable, bring it home for lunch the next day!

Intake/Output

Breakfast
normal breakfast smoothie [400]

Lunch
2 scoops protein shake w/ 5 strawberries [150]

Dinner
1 mandarin [60]
10 carrots [50]
1 coconut cream pie Larabar [210]
2 AB&J grahams [260]

Other
too much black coffee (but, ugh, so good.)
4 liters of water

Total: 1130

As I was making my dinner/snack for class (from 6-9 pm) my mom goes, “You’re acting like you’re going to starve in class.” …?

DEFINITELY going to the gym tomorrow after class, as I haven’t all week. [Ugh.]

Didn’t have any Diet Coke today (without really trying, yay!) and still no alcohol :).